I'm one of those cooks who hates following a recipe when cooking. Baking? I ALWAYS following the recipe. Cooking? Not so much.
Because I'm trying to pinch pennies since I'm no longer working...I was able to pick up two huge london broils yesterday. I've never done anything with them in the kitchen as we always grill them. However, hubs refuses to grill when there is snow on the ground. Whatever.
I've looking through some online recipes to put one said (very lean) hunk-o-meat in the slow cooker today. It involves cream of mushroom soup, tomato soup, onions, and onion soup mix. I'll fake it and let you know how it turns out.